Description

Cilantro Powder is produced from carefully selected cilantro leaves (Coriandrum sativum) that are gently dried and finely milled to preserve their natural aroma and characteristic herbal flavor. Known for its fresh, citrus-like and slightly peppery notes, cilantro has long been used in global cuisines. In powdered form, Cilantro Powder offers convenience, consistency, and extended shelf life, making it a practical ingredient for modern food formulations.

Nutritional Profile

Cilantro Powder contains naturally occurring nutrients derived from cilantro leaves, including:

• Dietary fiber

• Vitamins – such as vitamin A and vitamin K

• Minerals – including potassium, calcium, and iron

• Naturally low fat and calorie content

These nutritional attributes support its use as a flavorful botanical ingredient.

Phytochemicals and Bioactive Compounds

Cilantro Powder naturally contains a range of plant-derived compounds, including:

• Polyphenols

• Flavonoids

• Essential oil components (such as linalool)

• Chlorophyll

These compounds contribute to its aroma, color, and overall sensory profile.

Applications

Cilantro Powder is widely used in:

• Seasonings and spice blends

• Soups, sauces, and marinades

• Meat, poultry, and seafood products

• Instant foods and savory snacks

• Ethnic and global cuisine formulations

Its concentrated flavor allows easy incorporation into dry blends and prepared foods.

Summary
Cilantro Powder delivers the distinctive herbal aroma and fresh flavor of cilantro in a stable, easy-to-use powdered form. Its versatility and global culinary relevance make it suitable for seasonings, sauces, soups, and a wide range of savory food applications.