Description

Celery (Apium graveolens) is a widely cultivated vegetable valued for its fresh, savory flavor and natural nutrient content. Celery Juice Powder is produced from fresh celery that is pressed into juice and gently processed into powder form, typically using carrier ingredients to ensure stability and flowability. In powdered form, Celery Juice Powder offers enhanced convenience, extended shelf life, and ease of use. It is commonly applied in beverages, soups, seasonings, bakery products, and functional food formulations, making it suitable for clean-label and plant-based applications.

Nutritional Profile

Celery Juice Powder contains naturally occurring nutrients derived from celery juice, including:

• Carbohydrates – Provide natural energy

• Vitamins – Including vitamin C and B-complex vitamins

• Minerals – Such as potassium, calcium, magnesium, and sodium (naturally occurring)

• Naturally low fat and protein content

Its nutritional profile supports its use in savory and functional food applications.

Phytochemicals and Bioactive Compounds

Celery Juice Powder contains a range of naturally occurring bioactive compounds, including:

• Flavonoids – Such as apigenin and luteolin

• Phenolic compounds – Contribute to antioxidant capacity

• Phthalides – Naturally present aromatic compounds

• Polyphenols – Support oxidative stability

These compounds contribute to celery’s characteristic flavor and functional appeal.

Applications

Celery Juice Powder is widely used in:

• Beverages – Savory drinks, vegetable blends, and functional beverages

• Soups and sauces

• Seasonings and savory blends

• Bakery products – Especially savory bakery applications

• Natural flavor and color applications

Its distinctive celery flavor makes it suitable for reduced-sodium and clean-label seasoning solutions.

Summary
Celery Juice Powder is a convenient, vegetable-derived ingredient offering natural flavor, color, and phytonutrients. With its clean-label appeal, savory profile, and versatile applications, it is well suited for beverages, soups, seasonings, bakery products, and functional food formulations.