Description

Green Bell Pepper Powder is produced from fresh green bell peppers (Capsicum annuum) that are cleaned, sliced, gently dried, and finely milled into a vibrant green powder. Known for its mild, slightly sweet, and fresh vegetable flavor, green bell pepper powder delivers natural color and aroma. In powdered form, it offers convenience, consistency, and extended shelf life, making it suitable for a wide range of savory food applications.

Nutritional Profile

Green Bell Pepper Powder contains naturally occurring nutrients derived from green bell peppers, including:

• Carbohydrates – Provide natural energy

• Dietary fiber

• Vitamins – Particularly vitamin C and vitamin A

• Minerals – Such as potassium and magnesium

• Naturally low fat content

Its nutritional composition supports its use as a vegetable-based ingredient.

Phytochemicals and Bioactive Compounds

Green Bell Pepper Powder naturally contains a variety of bioactive compounds, including:

• Chlorophyll – Contributes to green color

• Carotenoids – Naturally present in bell peppers

• Polyphenols

• Flavonoids

These compounds contribute to its natural color stability and sensory profile.

Applications

Green Bell Pepper Powder is widely used in:

• Seasonings and vegetable blends

• Soups, sauces, and gravies

• Snack foods and savory bakery products

• Meat, poultry, and plant-based products

• Clean-label and natural color formulations

Its mild flavor and natural green color enhance both taste and appearance.

Summary
Green Bell Pepper Powder is a versatile vegetable ingredient offering mild flavor, natural green color, and plant-based nutrients. Its convenience and clean-label appeal make it suitable for seasonings, soups, snacks, and a wide range of savory food applications.