Description

Spirulina Powder is produced from cultivated Spirulina microalgae (Arthrospira platensis) that are carefully harvested, dried, and finely milled into a deep blue-green powder. Known for its high nutrient density, spirulina has been widely used as a functional food and dietary supplement ingredient. In powdered form, spirulina powder offers convenience, stability, and ease of incorporation, making it suitable for nutritional, functional, and plant-based formulations.

Nutritional Profile

Spirulina Powder contains a broad range of naturally occurring nutrients, including:

• Plant-based protein – High protein content with essential amino acids

• Dietary fiber

• Vitamins – Including B-complex vitamins

• Minerals – Such as iron, magnesium, calcium, and potassium

• Essential fatty acids – Including gamma-linolenic acid (GLA)

Its concentrated nutritional composition supports a wide range of health-oriented applications.

Phytochemicals and Bioactive Compounds

Spirulina Powder naturally contains various bioactive compounds, including:

• Phycocyanin – A blue pigment unique to spirulina

• Chlorophyll

• Carotenoids – Such as beta-carotene

• Polyphenols

These compounds contribute to spirulina’s functional properties and distinctive color.

Applications

Spirulina Powder is commonly used in:

• Dietary supplements – Powders, tablets, and capsules

• Functional foods and beverages

• Smoothies and nutrition blends

• Plant-based and vegan products

• Natural color and clean-label formulations

Its nutrient density and vibrant color make it popular in health-focused products.

Summary

Spirulina Powder is a nutrient-rich algae ingredient providing plant-based protein, bioactive compounds, and natural blue-green color. Its versatility, clean-label appeal, and functional benefits make it suitable for supplements, functional foods, and plant-based formulations.